Pasadena’s Green Street Tavern uses only locally grown and organic ingredients to put its own gourmet spin on American comfort food classics.
Regulars advise making reservations in advance if you want to eat before 8 or 9 p.m.; desirable dinner slots fill up quickly here. Popular dishes on Green Street’s menu include the grilled tomato appetizer, the smoked pork chop, the lamb tagine, the grilled quail salad, the wild boar meatloaf, the short ribs, and the conquistador bisque. Regulars also highly recommend trying the daily specials here.
Green Street Tavern is open from 11 a.m. to 9 p.m. Sundays, 11:30 a.m. to 9 p.m. Mondays through Thursdays, 11:30 a.m. to 10 a.m. Fridays, and 11 a.m. to 10 p.m. Saturdays. Visit its website to learn more!